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Before you jump to Sausage Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Let us begin with something quite simple, changing the light bulbs. Do this for your house, not only the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.
From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to sausage stuffing recipe. To cook sausage stuffing you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sausage Stuffing:
- Take 2 loaf bread
- Prepare 1 medium onion, chopped
- Take 1 lb pork sausage meat (no casing)
- Take 1 cup celery, chopped
- Prepare 1/2 cup butter, or margarine
- Provide 2 tbsp sage
- Use 1 tsp garlic powder
- Take 1 tsp black pepper
- Use 1 tsp salt
- Get 1 large egg
- Take 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
This from-scratch sausage stuffing recipe is decadent, delicious, can easily be made ahead and is perfect for your Thanksgiving. This sausage stuffing is a delicious addition to any holiday meal. Here are more of my all-time This is the Best Ever Sausage Stuffing! It's packed with salty pork sausage, crispy bread cubes, sweet. But if everyone in the fam is into verging-on-soggy stuffing (seriously, it's a thing!), we recommend covering the casserole dish with aluminum foil while baking.
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