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Before you jump to Stuffing meatloaf recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to stuffing meatloaf recipe. You can have stuffing meatloaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Stuffing meatloaf:
- Get 1 packages Stovetop stuffing, dry
- Provide 1 cup Water
- Use 1 1/2 lb ground beef
- You need 2 eggs, beaten
- Take 1 packages onion soup mix, dry
Steps to make Stuffing meatloaf:
- Preheat oven to 350.
- Grease inside bundt pan.
- In a bowl mix water, soup mix and stuffing mix. Let sit 5 minutes to allow ingredients to absorb water.
- Add eggs and beef. Mix well with hands.
- Put beef mixture into bundt pan and bake for 1 hour or until no longer pink in the middle. Let sit for 5 minutes before cutting.
Add more flavour to your regular meatloaf by stuffing it with mushrooms sauteed with herbs and garlic and folded into silky cream cheese. That's cheese-stuffed meatloaf is the one I have for you today. But do check out that perfect meatloaf recipe for tons of great meatloaf tips and tricks. This Bacon Wrapped Cheese Stuffed Meatloaf is not only moist but SO FLAVORFUL! With Stuffing Mix Recipes on Yummly
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