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Half and Half Dressing/Stuffing
Half and Half Dressing/Stuffing

Before you jump to Half and Half Dressing/Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good a place to start as any. Complete this for the whole house, not merely the kitchen. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to half and half dressing/stuffing recipe. To make half and half dressing/stuffing you need 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Half and Half Dressing/Stuffing:
  1. Provide 1 large loaf Italian bread - cut to 1" cubes and dried in oven
  2. Prepare 1/2 a 9x13"pan of cornbread - cut to 1" cubes, toasted in oven
  3. Prepare 1 stick unsalted butter
  4. Take 4 large ribs celery - chopped to just over 1/4" pieces
  5. Use 2 medium onions - chopped to just over 1/4" pieces
  6. Prepare 6 cups low sodium chicken broth
  7. Prepare 3 whole eggs
  8. Take 1 tbs dried parsley
  9. Get 2 tsp poultry seasoning - divided
  10. Provide 1/2 tsp salt
  11. Take 1/2 tsp black pepper
Instructions to make Half and Half Dressing/Stuffing:
  1. Preheat oven to 375°F. Spray a 9x13" baking dish with nonstick spray. Set aside. Your breads should be prepared ahead of time (see notes at end for helpful tips).
  2. Place bread and cornbread in a very large bowl. Toss to combine. In a separate, small bowl beat eggs together with 1 tsp poultry seasoning, salt, and pepper. Set both bowls aside.
  3. Melt butter in a large sautée pan over medium heat. Add celery and onion. Sweat veggies until crisp-tender, stirring often. About 10 minutes. Stir in 1 tsp poultry seasoning and dried parsley. Cook 1 minute more.
  4. When veggies are done add to bread in bowl. Add half of chicken broth and stir to combine until breads begin to moisten slightly.
  5. Add egg mixture and remaining chicken broth to bowl. Stir to thoroughly combine. The bread should be getting very mushy and breaking down. This is good, but do not over stir to a paste consistency.
  6. Let sit at room temp 10 minutes for excess broth to absorb into bread as much as possible. Stir once more to ensure all bread is moistened evenly. Pour mixture into prepared baking dish and spread out evenly. Cover with aluminum foil, sealing edges tightly.
  7. Place in oven. Bake 90 minutes. Remove foil. Bake an additional 20 minutes to crisp up the top. Let rest 15 minutes before serving. Enjoy!
  8. See notes below ⤵
  9. To dry/toast bread in the oven. Preheat oven to 200°F. Spread bread out in an even layer on a foil lined baking sheet. To simply dry place in oven until bread is hard and crumbly, about 30-45 minutes. To toast leave in until golden brown.

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