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Before you jump to Moms stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living is not that difficult. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to moms stuffing recipe. You can cook moms stuffing using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Moms stuffing:
- Prepare 1 box Stuffing ; sage & onion
- Use 1 cup chopped onion
- Get 1 cup chopped celery
- Get 1/2 lb ground breakfast sausage
- Use 1 stick butter
- Get 1/2 cup chicken broth
- Provide 1 each egg
Instructions to make Moms stuffing:
- fry sausage
- mix in onion and celery; cook till translucent
- Then add stuffing and 2c boiling water, stir,
- Add in melted butter, add 1 egg, keep stirring
- Put in miceowavable pan
- next day add broth, MW on hi 5min, then med for 15 min.
- Serve
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