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Stuffing
Stuffing

Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to stuffing recipe. You can cook stuffing using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Stuffing:
  1. Take 5 tbsp Butter
  2. You need 1 large Onion, diced
  3. Get 1 cup Celery, diced
  4. Take 2 cup Chicken Broth
  5. Use 1 packages 14 oz. Herb Seasoned or Cornbread Stuffing
  6. Get 1/2 tsp sage
  7. Provide 1 can (Optional) Whole Oyesters 8 oz
Instructions to make Stuffing:
  1. Preheat oven to 350°F
  2. Heat Butter in 3-quart saucepan over medium-high heat.
  3. Add onion and celery. Cook until vegetables are tender-crisp.
  4. Add broth and heat to a boil.
  5. Remove saucepan from heat. Add stuffing, sage and oysters. Mix lightly.
  6. Spoon stuffing mixture into greased 2-quart casserole dish.
  7. Cover and bake 30 minutes or until hot.
  8. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minutes or until hot. For more crisp stuffing, bake uncovered.

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