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Spicy tortilla encrusted baked tilapia
Spicy tortilla encrusted baked tilapia

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We hope you got benefit from reading it, now let’s go back to spicy tortilla encrusted baked tilapia recipe. You can have spicy tortilla encrusted baked tilapia using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Spicy tortilla encrusted baked tilapia:
  1. Take fish
  2. Use 1/4 tsp fresh lime zest
  3. Get 1 tsp fresh lime juice
  4. Provide 1/4 cup red bell pepper, very finely chopped
  5. Get 1/2 cup finely crushed tortilla chips. I used on the border brand
  6. Provide 1/3 cup mayonnaise
  7. Use 2 tbsp olive oil divided. Half for fish coating, half for drizzle on before baking.
  8. Prepare 2 tbsp fresh chopped cilantro
  9. Get 1/2 tsp cayenne pepper
  10. Provide 1/4 tsp salt
  11. Prepare 1/4 tsp smoked paprika
  12. Provide 4 talapia fillets, about 5 ounces each
Instructions to make Spicy tortilla encrusted baked tilapia:
  1. Preheat oven to 375°F.
  2. Mix all the ingredients together except for fish and lime juice.
  3. Coat fish fillets evenly with mix. Drizzle a little olive oil on top.
  4. On a parchment lined baking tray place fillets. Bake 15 minutes or until fish is thoroughly cooked.
  5. Squeeze fresh lime juice on top to serve.
  6. Recipe by taylor68too.

Bake until you reach flaky perfection and dig in! Lightly grease a baking sheet or line with parchment paper. Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Process until the tortillas are ground into coarse crumbs. Transfer the tortilla crumbs to a dinner plate.

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