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Before you jump to Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to louise's baked tilapia in garlic-butter and vinegar sauce recipe. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Provide 1 stick melted butter
- Provide 3 cloves minced garlic
- Get 2 tbsp white vinegar
- Get 3 Fresh Tilapia fillets
- Provide 1 tsp salt & pepper (add more in the end to taste)
Instructions to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
This Baked Tilapia is one of the easiest tilapia recipes! The tilapia is drizzled with a lemon garlic butter sauce and then baked to flaky perfection. Make the lemon garlic butter sauce in a small bowl by whisking together the melted butter, lemon juice and minced garlic. Welcome back to our Channel Mga BHE today's Video ang gagawin natin ay mag baked naman tayo ng Tilapia Thank you,so much guy's for watching my video. Baked tilapia, marinated in garlic and olive oil.
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