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Quick & Easy Spring Cabbage and Sakura Shrimp Pasta
Quick & Easy Spring Cabbage and Sakura Shrimp Pasta

Before you jump to Quick & Easy Spring Cabbage and Sakura Shrimp Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good a spot get started on as any. Accomplish this for the whole house, not only the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. Typically, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to quick & easy spring cabbage and sakura shrimp pasta recipe. You can cook quick & easy spring cabbage and sakura shrimp pasta using 11 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
  1. Use 200 grams Pasta of your choice
  2. You need 1 tsp Salt
  3. Prepare —–Filling Ingredients—–
  4. Provide 2 tbsp Pure olive oil
  5. Get 1 pinch Sakura shrimp
  6. You need 3 leaves Cabbage
  7. Use 1 pinch Shio-kombu
  8. You need —–Finishing Touches—–
  9. Prepare 1 tbsp Extra virgin olive oil
  10. Use —–Trick Item—–
  11. Provide 1 tbsp Bonito flavored soup stock powder
Steps to make Quick & Easy Spring Cabbage and Sakura Shrimp Pasta:
  1. While the water comes to a boil, prepare the cabbage! Only remove the tough looking stem from the cabbage, as seen in the photo.
  2. Cut the cabbage into triangles. Cutting into triangles will help it cook evenly and the leaves will naturally round out with the heat.
  3. After the cabbage has been cut, heat some oil in a frying pan and cook on medium heat!
  4. Add 2-3 cm of water to the pan and cover with a lid!
  5. This is how they should look. When the cabbage is cooked, it brings out the sweetness and tastes so good~ Remove the cabbage onto a separate plate.
  6. This is the point to the pasta this time! Add 1 teaspoon of salt and 1 tablespoon of bonito soup stock granules to the boiling water! The flavor of the water will be absorbed by the noodles.
  7. Adjust the heat so that the water is gently boiling. Boil the noodles 2 minutes shorter than recommended on the package.
  8. Heat the pure olive oil in a frying pan. Cook the sakura shrimp on low heat until fragrant.
  9. Add 1 ladle of the boiling pasta water and the shio-kombu. Mix it together at this point.
  10. Drain the pasta, save the water. Once the pasta has cooked, add it to the frying pan directly from the water. Since they will be cooked some more in the frying pan, it's okay if the noodles are a little hard still.
  11. Add the cabbage.
  12. Stir it around and around. At this point, add some boiling pasta water bit by bit as needed to make the noodles al dente.
  13. Drizzle with extra virgin olive oil, blend it in, and it's done.
  14. I used this recipe for the pasta. This is used as a reference so please take a look. - - https://cookpad.com/us/recipes/147390-no-fail-3-easy-points-for-easy-aglio-e-olio
  15. Twice Cooked Pork Pasta. - - https://cookpad.com/us/recipes/147416-pasta-with-spring-cabbage-and-twice-cooked-pork
  16. I also have a popular recipe for mentaiko pasta! - - https://cookpad.com/us/recipes/147302-foolproof-easy-mentaiko-pasta
  17. And a Carbonara pasta. - - https://cookpad.com/us/recipes/151784-3-tips-for-easy-carbonara
  18. Bolognese that even the kids love. - - https://cookpad.com/us/recipes/157323-3-easy-points-for-successful-pasta-bolognese

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