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Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Before you jump to Shrimp and Salmon Tomato Sauce Pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to shrimp and salmon tomato sauce pasta recipe. To make shrimp and salmon tomato sauce pasta you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp and Salmon Tomato Sauce Pasta:
  1. Get Tomato Sauce
  2. Get 3 medium Fresh tomatoes
  3. You need 2 tbsp Olive oil
  4. Use 6 Olives
  5. Provide 2 clove Garlic (thinly sliced)
  6. Use 1 Red chili pepper
  7. Get 1 tsp Sugar
  8. Provide 6 leaves Basil
  9. Take 1/2 tsp Salt
  10. Take 1 dash Pepper
  11. Prepare 3 tbsp Brandy
  12. Use 2 tbsp Pasta boiling water
  13. Prepare 6 Shrimp
  14. Prepare 1 Salmon filet
  15. Get 1/2 Zucchini
  16. Use 1 tbsp Balsamic vinegar
  17. Provide 180 grams *Pasta of your choice
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

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