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Shrimp, Tomato and Feta Pasta with Watercress
Shrimp, Tomato and Feta Pasta with Watercress

Before you jump to Shrimp, Tomato and Feta Pasta with Watercress recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to shrimp, tomato and feta pasta with watercress recipe. To make shrimp, tomato and feta pasta with watercress you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp, Tomato and Feta Pasta with Watercress:
  1. Get 100 g penne pasta,
  2. Use 1 pinch salt,
  3. Use 3 small vine tomatoes, chopped,
  4. Provide 100 g frozen shrimp (medium sized),
  5. You need 1 handful watercress, chopped roughly,
  6. Get 63 g reduced fat feta cheese, cut into small cubes,
  7. Provide 30 g le roule garlic soft cheese,
  8. You need Cracked black pepper to season
Instructions to make Shrimp, Tomato and Feta Pasta with Watercress:
  1. Bring a large saucepan of salted water to the boil and begin cooking the penne pasta according to packet instructions. Four minutes before the pasta is cooked through add in the frozen shrimp to cook along with the pasta, and then a minute before the pasta has finished cooking add in 9/10ths of the chopped watercress to blanche.
  2. Drain off the pasta, shrimp and watercress in a collender and set aside.
  3. Using the pan you cooked the pasta in (now drained of all water), add the tomatoes and feta cheese and then return the pasta, shrimp and watercress mix to the saucepan too. Gently stir everything together.
  4. Season with a couple of cracks of black pepper and add the le roule garlic soft cheese, again stir gently until the soft cheese melts over the warm pasta and coats it evenly.
  5. Serve up in a shallow bowl or plate and then garnish with the remaining watercress set aside from earlier.
  6. 415kcals per portion.

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