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Before you jump to Spicy Shrimp and Tomato Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Changing light bulbs is definitely as good a place to begin with as any. Obviously you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to spicy shrimp and tomato pasta recipe. You can have spicy shrimp and tomato pasta using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy Shrimp and Tomato Pasta:
- Prepare 2 tbsp Olive oil
- Provide 4 garlic cloves minced
- Provide 1 onion
- Get 2 can diced tomatoes
- You need 1 packages of pasta of choice
- Get 1 cup of spinach
- Get 1 lb frozen or fresh shrimp peeled and deveined
- Use 2 tsp dried or fresh oregano
- Use 1 cup starch water
- Provide 1 salt to taste
- Take 1 pepper to taste
- Get 1 red pepper flakes to your liking
- You need 1 shaved parmesan to top to your liking
- Get 1 sesame seeds (optional)
- Use 1 handful parsley
- Take 1 handful of basil
- Get 2 tbsp butter
Steps to make Spicy Shrimp and Tomato Pasta:
- If using frozen shrimp place them in a drainer and run cool water over them until thawed. If using fresh shrimp, rinse them under cool water and set to side.
- Pour Olive oil and butter in skillet or sautee pan set on medium heat.
- Fill a pot up with enough water for pasta, salt heavily and set on high heat.
- While Olive oil and butter is melting mince garlic and chop onions. Add garlic and onions when the butter is melted.
- Add pasta and spinach(I use frozen, it sticks to the pasta better than fresh) to boiling water and cook until tender. See cooking directions on package.
- Add shrimp to skillet and cook for one minute if using frozen, if using fresh cook until no longer translucent. Don't over cook or they will be rubbery. Remove shrimp and place in a bowl.
- Pour cans of diced tomatoes to skillet, add oregano, basil, red pepper flakes, salt and pepper to taste. Use as little or as much red pepper flakes you want, I love it spicy.
- Add a cup of the pasta water to tomatoes(i use a coffee mug and dip it in the hot water). Let tomatoes shimmer for a few minutes, until pasta is done.
- Add shrimp to tomatoes, and drain pasta. Put pasta back in pot and add the tomato and shrimp sauce to pasta.
- Simmer pasta and sauce and let the flavors marry and get to know each other!
- When sauce has thickened a bit turn heat off, top with parsley, cheese and sesame seeds
- Serve and enjoy with a salad or garlic bread or both;) I always add more cheese and red pepper flakes to my personal plate! Like I said, I like it spicy!
For cooking this dish you need to use big shrimp. Pasta tossed with a rich tomato sauce with a tingle of spicy heat and plump prawns (shrimp). This Spicy Chilli Prawn Pasta is a total crowd pleaser to make all year round, and the only thing that requires chopping is parsley. How would you rate Spicy Pasta with Shrimp and Tomatoes? Get the recipe for Pasta With Spicy Shrimp and Tomato Sauce.
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