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Chicken And Shrimp, Sun Dried Tomato Pasta
Chicken And Shrimp, Sun Dried Tomato Pasta

Before you jump to Chicken And Shrimp, Sun Dried Tomato Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that difficult. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chicken and shrimp, sun dried tomato pasta recipe. To make chicken and shrimp, sun dried tomato pasta you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. Take 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
  2. Use 1/2 lb Penne Pasta cooked AlDente
  3. You need 5 clove Fresh Garlic
  4. You need 1 tbsp Basil
  5. Provide 1/2 tsp Crushed Red Pepper Flakes
  6. You need 1 pints Half and Half
  7. Take 1 cup Shredded Mozzarella Cheese
  8. You need 6 Chicken Tender Loins or Chicken Breasts Cut into strips
  9. Prepare 1/2 lb Raw Jumbo Shrimp
  10. You need 1 Salt and Pepper
Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
  1. In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
  2. Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
  3. Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
  4. While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
  5. Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
  6. Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!

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