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The ingredients needed to prepare Creamy Pasta with Shrimp and Avocado:
- Take 70 grams Pasta
- Provide 1 Avocado
- You need 60 grams Peeled shrimp
- Take 10 grams Butter
- Take 80 ml Milk
- Provide 1 Salt
- Get 1 Black pepper
Instructions to make Creamy Pasta with Shrimp and Avocado:
- Cook the pasta according to the instructions on the package.
- Cut the avocado in half. Cut one of the halves into small cubes. Set aside the other one for paste.
- Mash the other avocado with a fork to make a paste.
- Heat butter in a pan and stir-fry the paste briefly.
- When it's cooked a little bit, pour in the milk little by little and mix.
- When it becomes smooth, sprinkle with salt to taste. Add the shrimp, the small-cubed avocado, and the freshly cooked pasta. Toss together.
- Sprinkle with black pepper if you like. Serve onto a plate and you're done.
Mix until thoroughly combine and serve immediately. I loved every bite of it. I subbed chicken for shrimp and threw a few cashews on top as well. This Zucchini Pasta with Creamy Avocado Sauce and Shrimps is kind of my new favorite lunch. I guess mostly because of the zucchini As I wanted to keep this healthy paleo pasta sauce simple, I based it on just avocado and added a bit of coconut milk for extra creaminess and smoothness.
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