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We hope you got insight from reading it, now let’s go back to linguini w/shrimp and plum tomatoes recipe. To cook linguini w/shrimp and plum tomatoes you need 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Linguini w/shrimp and plum tomatoes:
- Take 1 lb Shrimp, peeled and deveined
- Take 5 tbsp olive oil, extra virgin
- Use 1/2 lb assorted mushrooms (such as crimini, baby portabela, and stemmed shiitake)
- Take 2 lb plum tomatoes. seeded, chopped
- Get 3/4 cup chopped fresh basil
- Provide 3/4 cup plus 2 tbls chopped fresh parsely
- Take 6 clove garlic, minced
- Provide 1/2 tsp dried crushed red pepper
- Take 1/2 lb feta cheese, crumbled
- Use 1 cup grated parmesan cheese
- Get 3/4 lb linguine
- Use 1 salt and pepper
Instructions to make Linguini w/shrimp and plum tomatoes:
- Place shrimp in medium bowl; sprinkle with salt and pepper.
- Heat 1 1/2 tsp oil in heavy skillet over medium - high heat.
- Add shrimp; sauté until cooked through about 3 minutes. Using slotted spoon, transfer to plate; cover.
- Add 4 tbls of oil to same skillet. Add mushrooms; sauté until tender, 8 minutes.
- Add tomatoes, basil, 3/4 cup parsley, and red pepper, if desired.
- Stir until heated through; mix in both cheeses.
- Meanwhile, cook linguine in large pot of salted boiling water until tender but still firm. Drain., reserving 1/2 cup of pasta water. Return pasta to pot.
- Add 1 1/2 tbls oil to pasta; Ross to coat.
- Add mushroom - tomato mixture to pasta, toss to coat. Season with salt and pepper.
- Top with Shrimp and 1 tbls parsely.
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