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Before you jump to Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. To make bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp you only need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Take 1 quart heavy whipping cream
- Provide 16 Ounces grated Parmesan cheese
- Take 18 0z tandoori flatbread
- Take 2 boxes penne rigate
- Use to taste Salt and pepper
- Take 16 oz jumbo shrimp
- You need 16 oz broccoli florets
- Use 2 oz cilantro flakes or parsley
- You need 1 stick butter
- Prepare 16 oz shredded cheese your choice
Steps to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
- Season chicken to taste add oil to coat and place in oven at 425F until done.
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
- Add all together and serve.
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