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Before you jump to Shrimp and Asparagus Lemon Flavored Pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to shrimp and asparagus lemon flavored pasta recipe. To make shrimp and asparagus lemon flavored pasta you need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp and Asparagus Lemon Flavored Pasta:
- Take 8 large Shrimp
- Provide 6 large spears Asparagus
- Take 1 bit less than 1/4 Red onion
- Prepare 200 grams Pasta (of your choice)
- Provide 1 dash Red pepper
- Prepare 4 to 5 cloves Garlic
- Use 1 tsp Sherry (or white wine, or sake)
- Provide 1 Olive oil (extra virgin)
- Use 1 Salt and pepper
- Use 1 dash Parsley (roughtly chopped)
- Take 1 Lemon (for garnish and juice)
Instructions to make Shrimp and Asparagus Lemon Flavored Pasta:
- Boil the pasta. You should be careful of oversalting the water, but by salting it properly, it becomes a lot more tasty. Cook the pasta to your desired degree of doneness.
- I used Spaghettini today. It's thinner than spaghetti and combines well with the sauce.
- Cut the tips and root ends off the asparagus spears, shave off the scales, and cut diagonally into 5-6 cm pieces. Blanch in salted water until it's just a bit under-cooked.
- Peel and de-vein the shrimp and wash well. Slice the onion thinly. Slice the garlic thickly. Chop up the parsley. Slice the lemon for garnish.
- When there are 3 minutes remaining to the pasta from Step 1, add 3 tablespoons of oil to a pan and heat. Add the garlic, red pepper, and onion, and saute.
- Add the shrimp to the pan. When they turn a little pink, add the sherry and mix. Add the blanched asparagus and season with a little salt.
- Transfer the cooked pasta out of the pot with tongs and into the pan without draining. Adjust the seasoning with salt and pepper, and add plenty of lemon juice.
- Transfer to serving plates and drizzle plenty of olive oil. Sprinkle with parsley all over the pasta and the plate. Top with lemon slices.
The texture and flavors are just like regular pasta. JOC and the kids didn't notice that this was a gluten-free dish until I mentioned it. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic butter shrimp pasta! Usually, asparagus is an easy side dish in our house — our go-to is our Oven Roasted Lemon One of the very best main dish recipes with asparagus is our Shrimp and Asparagus Stir Fry with It's quick and easy, it's bursting with lemon flavor, and it's healthy too. You completely win with this recipe.
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