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Pasta with Shrimp and Cream
Pasta with Shrimp and Cream

Before you jump to Pasta with Shrimp and Cream recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a good deal of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Wanting to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to pasta with shrimp and cream recipe. To cook pasta with shrimp and cream you only need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta with Shrimp and Cream:
  1. Use 140 grams Spaghetti (1.4 to 1.5 mm thick)
  2. Get 1 at least 4 Shrimp with heads on (medium sized red ones)
  3. You need 1 clove Garlic
  4. Prepare 80 ml White wine
  5. Use 5 grams Butter
  6. Get 1 1/2 tbsp White flour
  7. Get 1/3 tsp Sugar
  8. You need 1/3 tsp plus Salt
  9. Provide 1 dash White pepper
  10. You need 80 ml Heavy cream
  11. Prepare 1 tbsp Olive oil
Steps to make Pasta with Shrimp and Cream:
  1. Use whole shrimp with their heads on that are as fresh as possible. I used reddish ones from Indonesia.
  2. Saute the sliced garlic in olive oil over very low heat. When it's fragrant, add the shrimp heads, and saute over medium heat.
  3. When the shrimp heads are well cooked, add white wine, cover with a lid and steam-cook over medium heat. Next, add the shrimp bodies.
  4. Melt butter in another pan. Sift flour into the pan with a tea strainer and saute. Turn the heat off, and mix well with a spatula.
  5. Take the shrimp bodies out of the first pan. Add sugar, salt, white pepper and sauted flour, and mix in while scraping the browned bits of the shrimp from the bottom of the pan.
  6. Transfer the sauce to a small pot. Remove the shrimp heads, and blend the sauce in a blender or with a handheld stick blender to make it creamy. Return the shrimp heads and bodies to the sauce again.
  7. Transfer as much of the sauce as you need to a clean pan and heat.
  8. Add the cooked pasta without draining to the pan with the sauce, and mix over medium heat. Add the fresh cream at the end, and toss together quickly.

Quick and easy lunch or dinner recipe that's delicious and appetizing. Creamy shrimp pasta with mushrooms - this is one of the most popular recipes on my site! Spicy shrimp pasta in garlic tomato cream sauce Delicious shrimp pasta with mozzarella cheese alfredo sauce is made from scratch with sun-dried tomatoes, basil, red pepper flakes, paprika, and cream. All Reviews for Creamy Garlic Pasta with Shrimp & Vegetables. Chocolate syrup ice cream or Mountain Dew would have made a better sauce.

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