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Lemon Dill Shrimp and Pasta
Lemon Dill Shrimp and Pasta

Before you jump to Lemon Dill Shrimp and Pasta recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to lemon dill shrimp and pasta recipe. To make lemon dill shrimp and pasta you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Lemon Dill Shrimp and Pasta:
  1. Prepare 12 oz thawed peeled and deveined shrimp
  2. Get 1 lemon
  3. Get 8 oz dried fettuccine
  4. Use 2 tbsp olive oil
  5. Use 3 clove garlic
  6. Get 7 cup Baby spinach
  7. Provide 1/2 tsp Italian seasoning
  8. Prepare salt and pepper
  9. Provide bunch Fresh dill
Instructions to make Lemon Dill Shrimp and Pasta:
  1. Rinse shrimp and pat dry with paper towels…Finely shred 1 tsp peel from lemon set aside and squeeze juices out of lemon into a bowl and set aside
  2. Cook fettuccine per package directions and set aside
  3. Heat skillet with olive oil cook garlic in hot oil for about 1 min and add the shrimp cooking 3-4 min turning shrimp frequently to opaque
  4. Add drained pasta and baby spinach and toss just until spinach is almost wilted not all the way wilted
  5. Stir in Italian seasoning lemon peel and the lemon juice
  6. Season with salt and pepper and top with fresh dill serve hot

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