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Cajun shrimp and smoked sausage pasta
Cajun shrimp and smoked sausage pasta

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We hope you got benefit from reading it, now let’s go back to cajun shrimp and smoked sausage pasta recipe. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Cajun shrimp and smoked sausage pasta:
  1. Use Fresh Shrimp with shells on
  2. You need Smoked sausage
  3. Prepare 1 cup or so dry white wine
  4. Take 1 can diced tomatoes
  5. Prepare Cajun seasoning
  6. Provide 1 lemon
  7. You need pinch fennel seed
  8. Provide pinch paprika
  9. You need pinch parsley
  10. Get Roughly chopped bok choy or any kind of greens
  11. Get 1/4 c or so mascarpone
  12. You need 1 pound thin spaghetti or any pasta
Instructions to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

At this point you will also add your shrimp and sausage back to the pan and. This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner! It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Pasta is very satisfying and it's.

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