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Before you jump to Shrimp and Cabbage Pasta with Shio-Koji recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Soda and coffee, when used in small amounts, aren’t that bad. It is, however, a bad idea to only drink soda or coffee. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.
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We hope you got insight from reading it, now let’s go back to shrimp and cabbage pasta with shio-koji recipe. To make shrimp and cabbage pasta with shio-koji you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Shrimp and Cabbage Pasta with Shio-Koji:
- Get 200 grams Spaghetti
- Get 8 Shrimp
- Use 1 leaf Cabbage
- Get 30 grams Corn
- Prepare 1 tbsp Shio-koji
- Use 1 Olive oil
- Take 1 Salt
- Use 1 clove Garlic
- Use 1 Soy sauce
Instructions to make Shrimp and Cabbage Pasta with Shio-Koji:
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
Shio koji This is cooked with Shio koji, but check how to cook here. Shio-koji is one of the key seasoning in my cooking, so I regularly make it so that it never run out. Also cucumber, carrot, cabbage is recommended♪ simple yummy dish. This dip is also good as spread for your sandwich. With quick shrimp pasta recipes like Cacio e Pepe and Easy Shrimp Scampi, you can throw together a beautiful dinner with pantry staples you have on hand.
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