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Shrimp and Cabbage Pasta with Shio-Koji
Shrimp and Cabbage Pasta with Shio-Koji

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There are a lot of things that contribute to your getting healthy. Not all of them demand fancy gym memberships or restrained diets. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart about the choices you make each day is a start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to shrimp and cabbage pasta with shio-koji recipe. To make shrimp and cabbage pasta with shio-koji you only need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shrimp and Cabbage Pasta with Shio-Koji:
  1. Get 200 grams Spaghetti
  2. Get 8 Shrimp
  3. Use 1 leaf Cabbage
  4. Get 30 grams Corn
  5. Prepare 1 tbsp Shio-koji
  6. Use 1 Olive oil
  7. Take 1 Salt
  8. Use 1 clove Garlic
  9. Use 1 Soy sauce
Instructions to make Shrimp and Cabbage Pasta with Shio-Koji:
  1. Cook the spaghetti.
  2. Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
  3. Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
  4. Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.

Shio koji This is cooked with Shio koji, but check how to cook here. Shio-koji is one of the key seasoning in my cooking, so I regularly make it so that it never run out. Also cucumber, carrot, cabbage is recommended♪ simple yummy dish. This dip is also good as spread for your sandwich. With quick shrimp pasta recipes like Cacio e Pepe and Easy Shrimp Scampi, you can throw together a beautiful dinner with pantry staples you have on hand.

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