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Chicken chili tacos/burritos
Chicken chili tacos/burritos

Before you jump to Chicken chili tacos/burritos recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken chili tacos/burritos recipe. To cook chicken chili tacos/burritos you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken chili tacos/burritos:
  1. Use 1 lb chicken breasts
  2. Take 1 large onion, chopped
  3. You need 1 can chili beans (med or hot)
  4. Take 1 cup white rice
  5. Provide 3 tbsp minced garlic
  6. Take 1 envelope taco seasoning
  7. Provide 1 1/2 cup warm water
  8. Prepare 1 cup salsa
  9. Take 1 shredded cheese
  10. Use 1 sour cream
Instructions to make Chicken chili tacos/burritos:
  1. Brown chicken
  2. Add onion, taco seasoning, rice, water, and garlic
  3. Let this cook down a bit
  4. Add chili beans and salsa
  5. Let simmer and cook down on low/med heat for about 10 min stirring occasionally.
  6. I used soft tortillas and put sour cream and shredded cheese first the the taco mixture…this melts the cheese! Wrap or add whatever else you want on a taco/burrito and enjoy!

Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco. In place of the Worcestershire sauce, which I really only like on beef, I used some cumin, corriander, chili powder, crushed red pepper, sea salt, and fresh black pepper. Grilled Chicken: boneless. skinless chicken breast, marinated and grilled to achieve a moist and flavorful bite. Pulled Pork: slow-cooked to create a Ground Beef: seasoned with garlic, chili powder, ground cumin and ground black pepper and salt then sautéed with onions, celery and bell peppers for. A great chicken recipe begins with a delicious Mexican chicken seasoning.

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