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Shrimp and pasta con mexican cream
Shrimp and pasta con mexican cream

Before you jump to Shrimp and pasta con mexican cream recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to shrimp and pasta con mexican cream recipe. To make shrimp and pasta con mexican cream you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Shrimp and pasta con mexican cream:
  1. Get 3 clove garlic
  2. Use 1 packages bacon uncooked
  3. Use 2 lb large shrimp
  4. Use 1 1/2 packages spaguetty
  5. Get 4 1/2 cup cream (lala brand found in mexicans stores maybe frys or albersons)
  6. Prepare 2 tsp lawry's seasoned salt
  7. You need 2 tbsp ground pepper
Steps to make Shrimp and pasta con mexican cream:
  1. chopped bacon garlic.. and peeled shrimp.
  2. heat a pan on high and add bacon
  3. when bacon is crispy add garlic stir it for a minute then add peeled shrimp stir untill shrimp is pink
  4. add cream to shrimp bacon and garlic stir it untill fully incorporated then add seasoned salt and pepper let sit on low for 4 min stiring occasionally
  5. cooked pasta then added to the pan stir it till fully covered whith cream

Cajun Shrimp with Garlic Parmesan Cream Sauce. A taste of the bayou, no matter where you are. Get the recipe from Damn Delicious. Easy to make and deliciously flavorful! Shrimp is seasoned with Mexican spices then pan seared in just minutes.

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