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Before you jump to Stuffed Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to stuffed mussels recipe. You can have stuffed mussels using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Stuffed Mussels:
- You need 10 mussels (in the shell)
- Get Vegetable Oil for frying
- Get 1/2 Cup rice Par boiled
- Use 1/2 Cup Coconut Grated
- You need 5 Shallots
- Take 1 Teaspoon Fennel seeds
- Get to taste Salt
- Take 1 Tablespoon Chilli Powder
- You need 1 Teaspoon Turmeric Powder
- Provide 1 Teaspoon Fennel Seed Powder
- Get 1 Teaspoon Ginger Garlic Paste
- Provide Curry Leaves
- Provide 3 Shallots
- Use to taste Salt
Steps to make Stuffed Mussels:
- Soak the par boiled rice in boiling water for 20-25 minutes.
- Clean the mussels with the shell on. Scrub the shell well and pop the mussels in the freezer for 10 minutes. You will notice a slight opening between the shell. You can now force open it with the flesh in tact.
- Clean the insides and drain.
- In a grinder, add the filling ingredients and grind coarsely.
- Stuff this mixture inside the mussels keeping its natural shape. Steam for 15 to 20 minutes.
- While it steams, you can grind the coating mixture.
- Once cooked and cooled, remove the shell carefully. You can now see the mussels pretty and coated on top of the rice filling.
- Coat the mussels in the spice mix. And deep fry till golden brown.
- Serve hot. You can use curry leaves for garnish.
- A cup of tea goes very well with this.
- Enjoy!
From Wikimedia Commons, the free media repository. midye dolması (tr); Stuffed mussels (en); Midye dolma (es); Midye dolma (ca); Midye dolma (it) cozze ripiene alla. A simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly. 'Stuffed Mussels' is a delicious meze that you can simply find at any fish restaurants in Turkey. We call this little treat as 'Midye Dolma' in Turkey. It has many different herbs and spices in it.
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