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We hope you got insight from reading it, now let’s go back to joy's own version of sauted mussels with seaweeds toppings recipe. You can have joy's own version of sauted mussels with seaweeds toppings using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Get 1 kilo mussels
- Take Ginger (cut into strips)
- Prepare Fresh Tomatoes
- You need Green long chilli pepper (3pcs)
- Take Onion (minced)
- Get 2 tablespoon cooking oil
- Provide Garlic (minced)
- You need magic sarap (1 small sachet)
- Get Spring onion (for toppings)
- Get Seaweeds (for toppings)
- Use spinach (can use petchay also)
Steps to make Joy's Own Version of Sauted Mussels with seaweeds toppings:
- Prepare the ingredients..
- Wash the mussels with water
- Add the 2 tablespoon of oil to the heated pan
- Saute the garlic, onion and tomatoes
- Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂
Add leeks, shallots, garlic, mussels, white wine, and lemon and saute over until the mussels open. Season with salt and pepper, and then add butter and tomatoes. Add the mussels, seaweed and cider and place a lid on, then Rope grown mussels are the most sustainable form of seafood going, we all need to eat more of these delicious, salty morsels. It allows our most engaged readers to debate the big issues, share their own experiences, discuss real-world. Singer Aaron Stauffer, fresh off a stint in the little-known Spook & the Zombies, founded the band with best friend Clint.
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