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Mussels in a white wine & saffron sauce with oregano bruschette
Mussels in a white wine & saffron sauce with oregano bruschette

Before you jump to Mussels in a white wine & saffron sauce with oregano bruschette recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to mussels in a white wine & saffron sauce with oregano bruschette recipe. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Take 800 g mussels
  2. Take Small chopped onion
  3. Take Saffron
  4. Prepare 2-3 bay leaves
  5. Provide Glug of white wine
  6. Take Olive oil
  7. Take to taste Salt
  8. Provide Bread for bruschette
  9. Take Oregano
Steps to make Mussels in a white wine & saffron sauce with oregano bruschette:
  1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
  2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
  3. Enjoy 😁

Make sure to discard any with broken shells. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. Mussels in white wine make an easy yet elegant Saturday (or anyday) meal. Add the white wine and stir.

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