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Before you jump to Dutch black Mussels marinara recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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The kitchen alone offers you many small methods by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to dutch black mussels marinara recipe. To make dutch black mussels marinara you only need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Dutch black Mussels marinara:
- You need 250 gm black Mussels
- Use 3 clove garlic
- Provide 1 no. Onion
- Get 1 lemon
- You need 100 gm Tomato sauce
- Get 10 gm Chilli flakes
- Provide 1 red chilli
- Provide 20 gm Corrainder
- You need 2 spring onion
- Provide 4 tbsp Olive oil
- Provide Salt and pepper
Steps to make Dutch black Mussels marinara:
- Saute Galric, chilli and onion add mussels.
- Add sauce, tomato, lemon and greens. Season with salt and pepper.
- Garnish with greens and lemon slices.
The original recipe uses fresh mussels, which I couldn't get in my neck of the woods, so I just used two boxes of frozen, thawed mussels without the sauce packet. This mussels marinara recipe is a simple, yet elegant, pasta dinner. Serve with garlic bread and a green salad. Mussels Marinara. this link is to an external site that may or may not meet accessibility guidelines. Every time I eat mussels or clams I think of my Dad.
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