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Before you jump to Mussels in potato stew recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to mussels in potato stew recipe. You can have mussels in potato stew using 10 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Mussels in potato stew:
- Use 1 pound mussels
- Prepare 3 carrots
- Provide 5 fresh tomatoes chopped
- Provide 1 cup tomato paste
- Get Cooking oil of choice
- Take 3 large potatoes
- Prepare 1 diced onion
- Provide 4 cloves garlic
- Use Seasoning of choice
- Take pepper (blended or chopped)
Instructions to make Mussels in potato stew:
- Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent
- Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes
- Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins.
- Add 3-4 cups of water to tomato sauce and bring mixture to a boil.
- Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato).
- Wash the mussels thoroughly and discard the ones which are already open,
- Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked.
- Turn of heat, let it rest covered for 2 mins before serving!
It's a super easy, family friendly one-pot meat-free dinner recipe perfect for the winter. Get ready to try the most Hearty Potato Stew ever! Packed full of flavour, veggies and goodness this is going to become one of your go to winter dinner. Add broth and bring to a simmer. Add pinto beans, kale and Mussels, including the liquid.
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