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My Spiced Noodle Soup with Mussels πŸ˜€
My Spiced Noodle Soup with Mussels πŸ˜€

Before you jump to My Spiced Noodle Soup with Mussels πŸ˜€ recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by completely loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to my spiced noodle soup with mussels πŸ˜€ recipe. To make my spiced noodle soup with mussels πŸ˜€ you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare My Spiced Noodle Soup with Mussels πŸ˜€:
  1. Get Thin noodles enough for 1 person
  2. Provide 40 g Muscles
  3. Get Pinch salt
  4. Provide 1/4 tsp Fresh Ginger grated
  5. You need 1 small clove Garlic
  6. Provide Fresh grinded black pepper
  7. Prepare 2 Chillies while
  8. Provide 11 tbls chilli oil
  9. Use 1 tbls thick spicy Oyster sauce
  10. Prepare 1/4 Cup White wine
  11. Get 1 tbls soy sauce for fish
  12. Get 1/2 cup Water boiling water
Instructions to make My Spiced Noodle Soup with Mussels πŸ˜€:
  1. Add the chilli oil to the pan. Next add the mussels and the whole chillies fry for 1 minutes next add the wine and let it bubble until it reduces down 3 minutes.
  2. Add salt and pepper. Stir to mix then add the fish soy sauce next the thick oyster sauce. And stir turn the heat down to simmer.
  3. Add the noodles to the boiling water and cook for 3 minutes.
  4. Add the boiling water to the mussels and stir to mix all the flavours in the water then pour over the noodles in a bowl. Serve hot.

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