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Mussels Marinara
Mussels Marinara

Before you jump to Mussels Marinara recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Probably the food isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to mussels marinara recipe. To cook mussels marinara you only need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mussels Marinara:
  1. Prepare 1/2 tablespoon salt and water to cook the pasta
  2. Get 8 ounces linguine- cook by the package directions
  3. You need 1/2 of an onion – finely diced
  4. Take 1/2 each jalapeno – finely diced (with seeds makes spicier -Your choice:)
  5. You need 3-4 cloves garlic – finely chopped
  6. Take 4 each mushrooms sliced
  7. Take 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
  8. Take 1 ounce olive oil
  9. Prepare 1/4 teaspoon dry,thyme
  10. You need 1/4 teaspoon dry,oregano
  11. Use 1/4 teaspoon pepper
  12. Use 1 teaspoon salt
  13. Get 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
  14. Prepare 1 cup clam juice
  15. Take 1-1 1/2 pounds mussels cleaned - no dead ones
  16. Provide 2 cups tomato sauce
  17. Take 1 ounce basil - fine chiffonade/ribbon cut
  18. Prepare as needed Parmesan
Instructions to make Mussels Marinara:
  1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
  2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
  3. In a 4 quart pot, cook off pasta and set aside
  4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
  5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
  6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
  7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

The mussels used in mussels marinara should be as fresh as possible; ideally, they should be purchased within seven days of their harvest date, which is usually printed on the packaging. Every time I eat mussels or clams I think of my Dad. This is one of my favorite ways to eat mussels. This is my basic Marinara, but with a generous sprinkling of red chili flakes, it becomes Fra Diavolo! Mussels Marinara is a quick & easy recipe to make at home.

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