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Before you jump to Spaghetti with mussels and fresh tomatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically effective when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to spaghetti with mussels and fresh tomatoes recipe. To make spaghetti with mussels and fresh tomatoes you need 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Spaghetti with mussels and fresh tomatoes:
- Use 500 g spaghetti
- Use About 250 g of fresh mussels
- Prepare Handful chopped cherry tomatoes
- Prepare Olive oil
- Take Fresh parsley
- Get Clove garlic
- Take Glug of wine
- Provide to taste Salt
Steps to make Spaghetti with mussels and fresh tomatoes:
- Clean mussels well, remove beard etc. Cook pasta according to instructions in salted water. Fry garlic gently in oil for 2 mins
- Add mussels. Cover and cook on medium heat for 2 mins
- Add wine and let it evaporate
- Add chopped tomatoes, stir and cook uncovered for 2-3 mins. Remove garlic
- Drain pasta al dente, add to sauce, add chopped parsley. Mix well for 1 min
- Serve and enjoy :)
Once you've tasted this homemade sauce full of garden-fresh ingredients, you'll never buy store brands! Today's recipe is yet another classic of Italian cuisine. It is originally from the South, where fresh mussels are very common, but it Add the mussels and the filtered liquid to the warm tomato sauce. Wash the mussels and remove any beards (the bits that hang from them like seaweed) using a small knife. Then in a hot, dry pan, add the mussels, place a lid on and steam.
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