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Garlic Pasta with Mussels
Garlic Pasta with Mussels

Before you jump to Garlic Pasta with Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to garlic pasta with mussels recipe. To cook garlic pasta with mussels you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Pasta with Mussels:
  1. Get 1 package PanaPesca Cooked Mussel Meat
  2. You need 1/2 small onion diced
  3. Provide 12 oz. Ronzoni Garden Delight spaghetti pasta
  4. You need 2 tablespoons chopped parsley
  5. Prepare 3 tablespoons butter
  6. Provide 3/4 medium garden tomato, diced (remove seeds and water first)
  7. Prepare 1 tablespoon chopped garlic
Instructions to make Garlic Pasta with Mussels:
  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

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