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We hope you got benefit from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Get 1 lb steamer clams
- Use 1 lb mussels
- Prepare 1 lg shallot, sliced thin
- Take 8 lg white mushrooms, sliced
- Take 2 tbs butter, divided
- Get Salt and pepper
- Take 1 tsp oregano
- You need 3 Oz sliced Spanish chorizo
- Take 1 tbs minced garlic
- Take 1 cup cream sherry
- Provide Juice of 1 lg lemon
- Provide 4 sprigs fresh dill, chopped
- Take Herbed croutons for garnish
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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