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Spicy Organic Black Mussels
Spicy Organic Black Mussels

Before you jump to Spicy Organic Black Mussels recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is especially economical when it’s full before a cycle is going. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to spicy organic black mussels recipe. You can have spicy organic black mussels using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spicy Organic Black Mussels:
  1. Take 1 kg organic black mussels (clean, was, and drained)
  2. Use 5 red chilli
  3. Prepare 3 shallots
  4. Get 5 cloves garlic
  5. You need 3 kaffir lime leaves
  6. Get 2 lemon grass, bruised
  7. Take 3 tomatoes
  8. Get 2 tablespoon lemon juice
  9. You need Spring onion or parsley for garnish
  10. Provide to taste Salt and sugar
  11. You need 2 tablespoon olive oil
  12. Take 1 litter seafood stock
Instructions to make Spicy Organic Black Mussels:
  1. Blended together chilli, shallots, garlic and tomato. Heat 2 tablespoon of olive oil in large pot. Add the seasoning that already blended, and lemon grass and kaffir lime leaves and stir until fragrant.
  2. Add 1 tablespoon tomato paste and some seafood stock (1 litter), lemon juice and bring to boil, then lower temperature and simmer for approximately 10 minute. Add the mussels to the pot and cover and cook for approximately 5 minute until all the mussels is open. Don't forget to taste
  3. Serve your spicy chilli mussels in deep noodle bowls, sprinkle with parsley or spring onions and served with your favorite crusty bread 🥰👍

Cover and shake occasionally to mix. Serve in large bowls to share and scatter chopped chives on top to garnish. Serve with rice on the side. The lusty combination of mussels and spicy red sauce is irresistible. Forget about serving this with pasta, you absolutely must Add the mussels and replace the lid.

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