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Before you jump to Garlic Mussels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to garlic mussels recipe. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Garlic Mussels:
- Provide 1 pound mussels
- Prepare 5 minced garlic cloves
- You need 1 small container if cherry tomatoes cut fine
- Take 1 minced shallot
- Provide 1 handful vermacelli pasta or thin spaghetti
- Provide dried or fresh parsley
- Prepare 1/4 cup white wine or sherry wine
- Use 1/2 stick butter
- Use to taste salt /pepper
- Provide grated parmesan cheese
- Get 1 tablespoon red pepper flakes
- Use 1/2 onion minced
Instructions to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Divide mussels and broth among four bowls. This mussels recipe is very simple. This post may contain affiliate links. mussels, scrubbed and debearded. Mussels are simmered in a tomato-based sauce flavored with garlic and wine in this simple but delicious recipe for a special weeknight meal.
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