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Before you jump to Mussels spaghetti recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to mussels spaghetti recipe. You can cook mussels spaghetti using 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Mussels spaghetti:
- Provide 100 g spaghetti
- Use 10 mussels
- Provide 3-4 cherry tomatos
- You need 2 cloves garlic
- Take 1/4 onion
- Provide 1 spring onion
- Take 2 tbsp cream cheese
- Prepare 100 ml milk
- Provide Paprika
- Use Salt and pepper
- Prepare Parsley
- Provide Oil
Steps to make Mussels spaghetti:
- Wash the mussels throughly, especially their shells.
- Boil water, add 1 tsp of salt and spaghetti. Cook the spaghetti according to the package. When the spaghetti is done, drain well.
- Meanwhile, chop onion, garlic and spring onion into small pieces. Cut cherry tomatoes into half.
- Heat oil in a frying pan, put chopped onions and garlic. Cook for 2 mins at medium heat. Then put in washed mussels and cook for 3-4mins.
- After that, turn the heat to low. Add in cream cheese and milk. Cook until all the cream cheese is melted.
- Add in salt, pepper, paprika and spring onion to the sauce. Cook over medium heat until boiled. Then add in drained spaghetti and cook for 6-7min at medium heat.
- Server it on a plate and top with parsley.
Ensuring his seafood spaghetti recipe is as packed with flavour as possible, Daniele Usai cleverly incorporates both the mussels. Mussels cooked with white wine then combined with a tasty tomato sauce makes a meal that's rich in color and character. Download the new Independent Premium app. Sharing the full story, not just the headlines. Spaghetti with Mussels and Calabrian Chiles.
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