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We hope you got insight from reading it, now let’s go back to asian steam mussels recipe. You can have asian steam mussels using 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Asian Steam Mussels:
- Take Sauce
- You need 2 tbsp oyster sauce
- Prepare 1 tbsp soy sauce
- Use 2 tbsp water
- Use Fixin‘
- Use 1 1/2 tbsp olive oil, extra virgin
- Provide 3 clove garlic, thinly sliced
- You need 1 medium onion, thinly sliced
- You need 1 medium carrot, chopped
- Get 1 small hot pepper, thinly sliced
- Use 1 cup scallion, cut into 1 1/2 inch length
- Provide 4 slice turkey bacon, sliced
- Get Final touch
- You need 2 lb fresh mussels
- Get 1 tbsp sesame oil
- You need 2 tbsp cooking wine
- Prepare 1 tsp sugar
Steps to make Asian Steam Mussels:
- soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
- Drain the water, set aside mussels
- Heat olive oil in a large deep pot
- Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
- Add in sauce ingredients and cook for 1 minute
- Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
- Serve!
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