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Before you jump to Mussels In Spicy Sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let’s go back to mussels in spicy sauce recipe. You can cook mussels in spicy sauce using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Mussels In Spicy Sauce:
- Prepare 1 Kg Fresh mussels
- Prepare 1 Onion
- Provide 1 Green pepper
- You need 2 Tomatoes
- Get 6 Garlic cloves
- Get Olive oil
- Use 100 g Tomato puree
- Take 3 Small dried Cayenne peppers
- You need Paprika powder
- Prepare Sugar
- Get Salt
- Use White wine
- Get Water
Instructions to make Mussels In Spicy Sauce:
- 1: Clean the mussel shells thoroughly with a scouring pad and leave to one side for later. - - 2: Chop the garlic, onion, pepper and tomato in very tiny pieces. - - 3: In a large cooking pot cover the base with olive oil and heat it up. - - 4: Add the garlic, onion, pepper, tomato and crushed cayenne peppers and fry until it is mushy. - - 5: Add the tomato puree, white wine, water, paprika, 1tsp of salt and 1tsp of sugar and stir.
- 6: Boil on medium to high heat until the wine and water has evaporated, leaving you with a nice and thick sauce. - - 7: Add the mussels and stir so that the sauce is mixed in with the mussels and continue boiling for 5 minutes on low heat. - - 8: Remove from heat and let it stand for a few minutes before serving. - - 9: Enjoy… With some fresh crusty bread dipped for dipping in the sauce!
For a light meal or lovely starter, simply add mussels to simmer (until opened) in this beautiful tomato sauce with butter, olive oil, garlic, shallots, capers, Italian seasoning and crushed chilli flakes, garnished with spring onions. Serve with fresh rocket salad and crusty bread for wiping up every last bit of sauce! Using slotted spoon, transfer mussels to large shallow bowl. Sprinkle tomatoes and remaining parsley over. Mussels cooked in a spicy tomato sauce.
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