Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Kallumakaya nirachathu (stuffed Mussels) recipe here. We also have wide variety of recipes to try.

Kallumakaya nirachathu (stuffed Mussels)
Kallumakaya nirachathu (stuffed Mussels)

Before you jump to Kallumakaya nirachathu (stuffed Mussels) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.

Start out with changing the lights. Of course you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to kallumakaya nirachathu (stuffed mussels) recipe. You can have kallumakaya nirachathu (stuffed mussels) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kallumakaya nirachathu (stuffed Mussels):
  1. You need 1/2 kg fresh mussels
  2. Provide 2 cups par boiled rice (jeerakashala/kaima)
  3. Prepare 2 cups grated fresh coconut
  4. You need 1 red onion chopped
  5. Provide as needed few shallots
  6. Provide 1 tsp fennel seeds
  7. Get 1/2 tsp cumin seeds
  8. Provide as needed few curry leaves
  9. Prepare as needed few coriander leaves(optional)
  10. Take 3 tbsp rice flour or as required
  11. Get 3 tbsp kashmiri chilli powder
  12. Prepare 1/2 tsp turmeric powder
  13. Provide as needed coconut oil for frying
Steps to make Kallumakaya nirachathu (stuffed Mussels):
  1. Rinse and soak the rice in hot water for 4 hours in advance. Afterwards drain the water thoroughly.Add the fennel,cumin, onion and pulse.
  2. To a wet grinder add the rice and - make paste. Grind coconut and onion mix and grind to a very thick and smooth paste(add very little water to grind). If the mix is little watery add the rice powder and knead.
  3. Add some coriander leaves chopped for flavour (traditionally it's not added but I like so added) and set aside and clean the mussels.
  4. Use a clean scouring pad/ knife and clean mussels. Rinse each one under running water,scrape off the barnacles and pull out the beard from the corner(pull firmly to remove it). open the closed mussels by using a small knife.
  5. Rinse all the mussels from inside under running tap water.Drain them by keeping on sides of a plate.
  6. After drained, pull a sticky thread from back of it (like prawns). fill in the rice mixture inside the mussels and level out the access.
  7. Place all of them in a steamer and steam for 25- 30 mins.If the rice mix is left make small rolls out of it and steam(this too can be eaten tastes great)
  8. When it cools down scrape them out of shell with spoon or one side shell slowly as the meat doesn't separate. take out the steamed dumpling and take of the waste from back of it. take water in a bowl and dip fingers and clean the waste. clean all and keep aside.
  9. Mix the chilli powder,turmeric powder and salt and water to make a runny spice batter. Dip the steamed mussels in batter and deep /shallow fry.
  10. Here I have shallow fried. fry all sides well till lightly golden and serve. Hot crispy delicious malabar snack is ready to be enjoyed.

A mixture of soaked rice, coconut, sweet cumin and onion. When the Kallumakkaya with the mixture boils, separate the Kallumakkaya from the shell. Heat a pan and pour in some coconut oil. Stuffed Mussels or Kallumakkay nirachath is a traditional malabarian dish. More than a dish, It's a feeling.

If you find this Kallumakaya nirachathu (stuffed Mussels) recipe useful please share it to your good friends or family, thank you and good luck.