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Green curry mussels
Green curry mussels

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We hope you got benefit from reading it, now let’s go back to green curry mussels recipe. To cook green curry mussels you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green curry mussels:
  1. Take 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. Provide 1 garlic clove (crushed)
  4. Prepare 1 tbsp ginger (grated)
  5. You need 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Get 1 tsp sugar
  8. Use 1 tbsp fish sauce
  9. Provide 1/2 bunch coriander (chopped)
  10. Take 1 cup coconut milk
  11. Use fried shallots (for garnishing)
Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Spicy recipe for mussels that you will turn to time and time again. This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor. Every time we go, it is a must order so I decided I had to recreate it at home.

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