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Spicy Cream and Cheese Mussels
Spicy Cream and Cheese Mussels

Before you jump to Spicy Cream and Cheese Mussels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to spicy cream and cheese mussels recipe. You can cook spicy cream and cheese mussels using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Spicy Cream and Cheese Mussels:
  1. You need 1 kg mussels cleaned
  2. Use 1/2 stick cheddar cheese
  3. Get 4 clove garlic minced
  4. You need 1 clove onion minced
  5. Take 1 tsp chilli minced
  6. Prepare 5 stick lemon grass tied together
  7. Get 1 pinch salt and pepper to taste
  8. You need 1 can tomatoe sauce
  9. You need 1 tbsp butter salted or unsalted
  10. Take 1 tbsp canola oil
  11. Take 1 can all purpose cream
Steps to make Spicy Cream and Cheese Mussels:
  1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open
  2. Set aside cooked mussels drain water and remove lemon grass
  3. Sautee minced garlic and onion in butter with canola oil add chilli
  4. If the onion is transparent add tomatoe sauce and stir
  5. Add the All purpose cream and mix well
  6. Add the remaining ingredient cheese, let it melt
  7. Add salt and pepper to taste
  8. After add the shells to the sauce until coated with cream
  9. Add diced spring onion for plating and serve

Mussels put in the package in the sink to thaw. Cut the onions into thin half-rings and put on a heated pan with oil. Slightly saute the onion on medium heat. The cream should not boil, make the minimum fire. Thawed mussels, rinse with cold water and put in sauce.

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