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Kanya 's Mussels in Hot Basils
Kanya 's Mussels in Hot Basils

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We hope you got benefit from reading it, now let’s go back to kanya 's mussels in hot basils recipe. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Kanya 's Mussels in Hot Basils:
  1. Use 1 kg mussels /cleaned /shelled
  2. Get chili compounds
  3. You need 10 clove garlic
  4. Provide 100 grams ginger
  5. You need 100 grams peppercorns
  6. You need 2 fresh hot chili sliced
  7. Prepare 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
  8. Use seasoning
  9. You need 2 tbsp oyster sauce
  10. Get 2 tbsp soya sauce
  11. Provide 1 tbsp sesame oil
  12. Take 1/2 tbsp sugar
  13. Get 1 tsp salt
  14. Use 1/3 tbsp fish sauce
  15. Prepare 1 tsp black pepper
  16. Get 4 yard long beans,or any beans you have /chopped
  17. Prepare 3 bunch hot basils
  18. Use 1 tbsp roasted chili paste
  19. You need 1/2 cup mixes diced pepper and onion
Instructions to make Kanya 's Mussels in Hot Basils:
  1. Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
  2. On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
  3. Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
  4. Serve hot with steamed rice :)

Mussels are a Belgian delicacy, served in a variety of ways and available throughout Brussels © Artur Begel / Getty Images. I was nervous so I also made mussels with a traditional white wine broth, but this coconut milk recipe was far superior in flavor! I wished I had skipped the broth. I did not make, this; I was just researching and I found what I thnk is an error: I believe you'll find that mussels, like oysters and other shellfish should only be purchased in months that DO have the letter "R" in them - not the other way around as suggested here.

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