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Beer and garlic mussels
Beer and garlic mussels

Before you jump to Beer and garlic mussels recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to beer and garlic mussels recipe. To make beer and garlic mussels you need 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Beer and garlic mussels:
  1. Use Fresh or frozen mussels
  2. Prepare Onions
  3. Get Garlic
  4. Provide Mushrooms
  5. Use Beer
  6. Provide Parsley
  7. Get Lime
  8. You need (Prosciutto recommended)
Steps to make Beer and garlic mussels:
  1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
  2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
  3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

Try our best mussels recipes and read our guide to cooking mussels. Try steamed mussels and the best sauce for mussels including mussels in white Bring fresh seaside aromas to your kitchen with a seafood supper. Flavour your mussels with Thai red curry spices, wheat beer and bacon, or the. Mussels have a wonderful savory briny ocean flavor and are inexpensive compared to oysters or clams. Belgium beer adds a nice earthy flavor.

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