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Before you jump to Steamed Mussels recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to steamed mussels recipe. You can cook steamed mussels using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed Mussels:
- Prepare 2 lb Mussels
- Use 4 clove garlic
- Provide 2 shallots, sliced
- You need 1 lb chorizo, chopped
- Prepare 1 cup chopped parsley
- Get 2 cup dry white wine
Instructions to make Steamed Mussels:
- Heat skillet and brown chorizo, remove from pan and sauté garlic and shallots.
- Add white wine and cook to burn off alcohol
- Add Mussels, cover and steam until cooked.
- Pour in serving dish, add chorizo and parsley. Serve with toasted baguette.
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