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Mussels In Tomato Sauce
Mussels In Tomato Sauce

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We hope you got benefit from reading it, now let’s go back to mussels in tomato sauce recipe. To make mussels in tomato sauce you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mussels In Tomato Sauce:
  1. Prepare Mussels
  2. You need 1 Salt and pepper
  3. Take 1 Onion
  4. Prepare 2 clove Fresh garlic
  5. Take 3 tbsp Tomato paste
  6. You need 1/2 cup Tomato sauce
  7. Take 1 pinch Fresh oregano
  8. Provide 1/2 tsp Cumin
  9. Use Olive oil
  10. You need 1/2 Lemon
Instructions to make Mussels In Tomato Sauce:
  1. Wash your mussels and prepare a sauce pan.
  2. Put your mussels and add a bit of water and cover for 5-10 minutes.
  3. Drain water from sauce pan and put mussels aside.
  4. Add olive oil, and onions and cook for 1-2 minutes.
  5. Add your tomato paste, tomato sauce, salt and pepper , cumin ,garlic and lemon.
  6. Add your mussels , and fresh oregano. Cover and let it cook for 15-20 minutes.
  7. Your done! Top with some fresh parsley to taste xxx

Add wine and bring to a boil. Add diced tomatoes, wine, and parsley and stir until combined. The most common method of cooking mussels is to steam them, but they can be steamed in just about any liquid, including tomato sauce. Mussels should take about five minutes to cook. When you're ready to serve, discard any mussels that haven't opened to be safe.

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