Hey everyone, welcome to my recipe site, looking for the perfect Mussels in Thai Coconut Broth recipe? look no further! We provide you only the perfect Mussels in Thai Coconut Broth recipe here. We also have wide variety of recipes to try.

Mussels in Thai Coconut Broth
Mussels in Thai Coconut Broth

Before you jump to Mussels in Thai Coconut Broth recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With training you can get all of the nutrients and the physical exercise that you need. Here are some of the best methods to be healthy.

Run the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.

There are lots of things you can go after to become healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to mussels in thai coconut broth recipe. You can cook mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Mussels in Thai Coconut Broth:
  1. Use 2 lb mussels, in shell, washed, debearded
  2. Get 1/2 cup dry white wine
  3. Get 1 tbsp vegetable oil
  4. Prepare 2 cup baby bok choy, trimmed, cut into 1in. pieces
  5. Use 2 1/2 cup red bell pepper, seeded, finely julienned
  6. Take 6 tbsp shallots, thinly sliced
  7. Take 1 tbsp ginger and garlic
  8. Prepare 2 tsp light brown sugar
  9. Take 1 tsp curry powder
  10. You need 1 pinch cayenne pepper
  11. Take 1 can coconut milk (unsweetened), well shaken
  12. You need 1/4 cup cilantro
  13. Prepare 4 each lime wedges
Steps to make Mussels in Thai Coconut Broth:
  1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
  2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
  3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
  4. Wipe out pan; add the oil and heat over medium heat.
  5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
  6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
  7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
  8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
  9. Sprinkle with cilantro and serve with lime wedges on the side.

These juicy Thai Coconut Mussels are quickly cooked in coconut milk and flavorful Thai spices. Dinner doesn't get any easier than this delicious If you're lucky enough to live near warm waters and don't have access to cold water loving mussels, make the broth but choose a different seafood. Tip mussels into coconut broth, add lime juice and sugar and adjust seasoning to taste. Ladle mussels and broth over noodles, top with extra chilli and coriander and serve with lime wedges. Related Tags Mussels are the perfect versatile dish, great for a dinner party or a quick weeknight meal.

If you find this Mussels in Thai Coconut Broth recipe useful please share it to your friends or family, thank you and good luck.