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Before you jump to Mussels in Red Wine recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep going with it, you’ll get all of the required foods and activites. Here are some simple ways to get healthful.
Be smart when you do your food shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Make sure that what you already have is nutritious. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are lots of things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren’t the only signal of your healthfulness. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to mussels in red wine recipe. To cook mussels in red wine you only need 11 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Mussels in Red Wine:
- Prepare 40 fresh mussels
- Prepare 1 large onion
- Provide 4 tbsp minced garlic
- Get 3 stick butter (or half a block, NZ-style)
- Get 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
- You need 1 handful freshly chopped parsley
- Take 1 bottle red wine
- Get salt
- Provide ground black pepper
- You need 2 stick french bread
- Provide 200 grams cheddar cheese
Steps to make Mussels in Red Wine:
- Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
- Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
- Add seafood pieces and stir through butter until covered
- Add bottle of wine in stages until it is simmering happily
- Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
- While you're waiting, make garlic bread!
- Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
- Use a ban marie to soften butter, and whisk until combined
- Slice bread and spread with the garlic butter
- Grate cheese over bread until covered
- Grill cheesy bread at approx 200 degrees(C) until bubbling
- Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices
Discard any mussels that do not open. Red wine makes an unusual, but very pleasant, combination with seafood. Prepare the mussels as in the recipe for Paella. Place the wine in a large saucepan and bring to the boil. Learn how to prepare this easy Mussels in Red Wine recipe like a pro.
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