Hello everybody, welcome to our recipe page, if you're looking for Steamed Mussels in White Wine recipe, look no further! We provide you only the best Steamed Mussels in White Wine recipe here. We also have wide variety of recipes to try.

Steamed Mussels in White Wine
Steamed Mussels in White Wine

Before you jump to Steamed Mussels in White Wine recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and wholesome and you need to get a good amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some basic ways to get healthful.

Make smart decisions when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to go home and make something from your kitchen. Your house should be stocked with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to steamed mussels in white wine recipe. To cook steamed mussels in white wine you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Steamed Mussels in White Wine:
  1. You need 2 lb mussels, scrubbed & debearded
  2. Use 3 tbs. virgin olive oil
  3. Prepare 2 tbs. butter, unsalted
  4. Provide 1/2 cup white onion, chopped
  5. You need 3 shallots, chopped
  6. Take 1 jalapeno (green or red), finely chopped
  7. Use 2 cloves garlic, finely sliced
  8. Take 1/2 tsp. red pepper flakes
  9. Prepare 1 cup white wine
  10. Get 1 tsp. dried thyme
  11. Prepare Dash salt / pepper
  12. Prepare 1 cup plum tomatoes, seeded and chopped
  13. You need 3 scallions (green onions), thinly sliced
  14. Provide 1/2 cup flat-leaf parsley, chopped
  15. You need Toasted garlic bread
Instructions to make Steamed Mussels in White Wine:
  1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
  2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
  3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
  4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
  5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
  6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
  7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
  8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
  9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
  10. Ah, one of the best parts of the meal!

How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. I'm pretty happy with all the photos, but even happier with the Steamed Mussels in white wine, cream, garlic and mushrooms. Place shallot, onion, wine, butter, and vinegar in a large heavy pot.

If you find this Steamed Mussels in White Wine recipe valuable please share it to your good friends or family, thank you and good luck.