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Before you jump to Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Begin with replacing the light bulbs. This will probably go further than the kitchen, nevertheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to easy and simple: baked mussels (tahong) with garlic and cheese recipe. To make easy and simple: baked mussels (tahong) with garlic and cheese you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- You need 1 kilo mussels, cleaned
- Use 1 box quick melt cheese, grated
- Get 1/2 head garlic or more, minced
- Prepare 1/4-1/2 bar butter, softened
- Use 1 pot water
Instructions to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:
- Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
- While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
- Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
- Add the grated cheese on top of each.
- Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
- Once the cheese melts, remove from the oven and serve.
Grate ½ cup of cheese and mix with ½ cup Panko bread crumbs. Super simple and easy to make garlic cheese baked mussels filled with a garlicky cream cheese topped with aged or smoked cheddar! Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are. Try this Cheesy Baked Mussels that are perfect appetizers and it is so easy to prepare too.
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