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Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong
Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong

Before you jump to Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to only the kitchen area. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in some other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to mussels in ginger broth - quick & easy filipino nilagang tahong recipe. To make mussels in ginger broth - quick & easy filipino nilagang tahong you need 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:
  1. Take 500 g mussels, cleaned well
  2. Take 1/2 Tbsp Cooking oil
  3. You need 1 medium onion, coarsely chopped
  4. Prepare 4 cloves garlic, coarsely chopped
  5. Use 1 knob (1-2 inch size) ginger, sliced
  6. You need 3-5 drops fish sauce
  7. Prepare to taste Salt & Pepper
  8. Take Water
  9. Use 1 green chili, whole (optional)
  10. Take 1 stalk Green Onions, chopped (optional)
  11. Prepare 1 tomato (optional, gives different taste)
  12. Prepare 1 handful spinach or hot pepper leaves (optional)
Instructions to make Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong:
  1. Remove beard and clean mussels well with a toothbrush under running water.
  2. In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the soup. Mash in pot.
  3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Season with drops of fish sauce. Sprinkle some fresh ground pepper. Cover.
  4. Simmer until shells open. Remove any scum rising to the top. Taste and adjust according to desired saltiness and ginger spiciness- use fish sauce, salt, pepper, drop in chili, if desired, add more ginger if needed. Simmer 3 minutes more.
  5. Discard shells that did not open. These were dead when they were bought, and unsafe to eat.
  6. Add spinach or pepper leaves if desired. (None added in photo) Garnish with chopped green onions. Stir. Turn off heat and cover to cook leaves in residual heat. Serve and enjoy.

Quick and easy recipe with mussels, white wine, garlic, shallots, and a splash of cream. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect. Creamy coconut broth with plump orange mussels makes an easy but impressive starter for two, from BBC Good Food magazine.

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