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Before you jump to Mussels in a garlic tomato sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to mussels in a garlic tomato sauce recipe. You can have mussels in a garlic tomato sauce using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mussels in a garlic tomato sauce:
- You need 10 mussels cooked
- Prepare 1 tsp butter
- Get 1 clove Garlic crushed
- You need Pinch salt and pepper
- Use 4 tbls tomatoe juice
- You need 1 tsp tomato puree
Steps to make Mussels in a garlic tomato sauce:
- Add the butter to the frying pan when its hot add the garlic
- Fry for 1 minute then add the mussels fry and mix for a further minute then add the tomatoe juice
- Tomatoe juice
- When boiled for 5 minutes add the tomato puree mix in add the salt n pepper
- Serve hot.sprinkle with parsley dried or fresh.
Add tomato, water, and wine; bring to a boil. Stir in chopped parsley, salt, and pepper. Add the wine, parsley, and bring to a boil. Heat half of the oil in a large saucepan over medium heat. Add white wine and bring to the boil.
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